What is Gamjajeon (Korean Potato Pancakes)?
Gamjajeon, or potato pancake gamjajeon, is a delicious Korean dish that is made with grated potatoes as the main ingredient. It’s a savory and satisfying snack or side dish that is perfect for any occasion. The grated potatoes are mixed with a little bit of flour and egg to help them stick together, then formed into small patties and fried in a pan until they are crispy and golden brown. Gamjajeon is often served with a dipping sauce made of soy sauce, vinegar, and chili paste, which adds a layer of flavor to the dish. It can also be garnished with sesame seeds or green onions for added texture and flavor. Here’s an easy recipe to make it at home:
How To Make Korean Potato Pancakes (Gamjajeon)?
Ingredients
- 2 cups grated potatoes
- 1/2 cup grated carrots
- 1/2 cup chopped onions
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- In a large bowl, mix together the grated potatoes, carrots, onions, flour, egg, salt, and pepper until well combined.
- Heat a large pan over medium-high heat. Add a few tablespoons of vegetable oil to the pan.
- Drop a spoonful of the potato mixture into the pan, using a spatula to flatten it into a thin, round pancake. Repeat until your pan is full.
- Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy.
- Remove the pancakes from the pan and drain on a paper towel.
- Serve the Gamjajeon hot, with dipping sauces on the side if desired.
Memories With Gamjajeon
I’ve had many memorable meals enjoying Gamjajeon at the WonJu Restaurant in Monterey, and I always look forward to the opportunity to make them at home. Whether it’s a snack to enjoy with friends or a quick and easy dinner option, these potato pancakes are always a hit. I hope you enjoy this recipe and have a chance to try Gamjajeon for yourself!
