Dukbokgi – Spicy Rice Cake

Dukbokgi is a very popular snack in Korea. It is spicy and a bit sweet. You can add ramen (instant noodle) and a boiled egg.
Dukbokgi - Korean Spicy Rice Cake Korea Rice Cake 2 Cups
Red Chili Paste 2T
Red Chili Powder 1T
Oil 1t
Sugar 1T
Soy Sauce 1T
Minced garlic 1t
Sliced green onion as garnish
Water 1 Cup
Sliced Fish Cake (Oden) 1/2 Cup

1. Boil water and oil in the Pan
2. Add chilly paste, chilly powder, sugar, soy sauce to the pan and stir them for 1 minute.
3. Add garlic, rice cake and fish cake to the pan.
4. Stir them well and cook for 5-10 minutes in medium heat until rice cake is fully cooked.

  4 comments for “Dukbokgi – Spicy Rice Cake

  1. Neny Lily Lao
    July 15, 2011 at 11:20 pm

    As per ingredients shown, there is no fish cake. But on the 3rd procedure, it is being mentioned. Please clarify. Thanks

  2. Adelin
    December 4, 2011 at 1:53 pm

    @Nenny actually the fish cake is on the list, its right underneath the picture

  3. nisa
    December 23, 2011 at 9:50 pm

    Hi! i’m malaysian, how possible can i get the rice cake in malaysia grocery???

  4. admin
    January 2, 2012 at 11:05 pm

    Hi Nisa,

    I think you better try a Korean grocery first.

    Thanks!

Comments are closed.