Ssam-Jang
July 7th, 2008 at 10:37pm |
Ssamjang is a thick, spicy paste used in Korean cuisine, where it complements meat dishes such as galbi and samgyeopsal. The name derives from the words jang (meaning “paste” or “thick sauce”) and ssam (meaning “food wrapped in a leaf”), hence “sauce for food wrapped in a leaf.”
Bean Paste 3T
Red pepper paste 1/2 T
Minced garlic 1t
Sesame oil 1 T
Chopped green onion 1t
Mix all the ingredients and serve with lettuce.
[...] Cook Samgyopsal on a grill 2. Eat with lettuce and ssamjang RSS 2.0 | Trackback | [...]
HI! I am planning to make this one following your recipe. I am gonna go to the Korean market to get the bean paste. What is the Korean name for Bean Paste?
Thanks a lot,
Tess
Doan Jang (된장)