Korean Food Recipes

Ssamjang is a thick, spicy paste used in Korean cuisine, where it complements meat dishes such as galbi and samgyeopsal. The name derives from the words jang (meaning “paste” or “thick sauce”) and ssam (meaning “food wrapped in a leaf”), hence “sauce for food wrapped in a leaf.”

Bean Paste 3T
Red pepper paste 1/2 T
Minced garlic 1t
Sesame oil 1 T
Chopped green onion 1t

Mix all the ingredients and serve with lettuce.