Category: Korean Side Dishes

A Korean side dish is a small plate dish that comes with your main dish. There are usually 3-5 side dishes served each time. Find Korean side dish recipes.

Bean Sprout Salad (Kongnamul Muchim)

Recipe: Bean sprout salad Summary: Bean sprout salad is a very popular side dish. Bean sprouts have nutrient value similar to asparagus and mushroom, which contain high quantity of Vitamin A. Ingredients Bean sprouts 1/2 lbs Salt 1t Chopped green onion 2t Minced garlic 1t Sesame oil 1t Korean chili powder 1t Instructions Boil water in a pot Add bean… Read more →

Korean Cucumber Salad Recipe

Many Korean side dishes are vegetable dishes, some slightly cooked and others served fresh with light seasoning. Cucumber salad is one of most common and loved fresh side dishes. Enjoy fresh cucumber and sweet and spicy mix. Ingredients 1 cucumber 1T salt 1t minced green onions 1T rice vinegar 1t sugar 1t red chili powder 1t sesame seeds Instructions Slice… Read more →

Korean Fried Tofu

Recipe: Korean Pan Fried Tofu Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking. Ingredients Tofu 1 Chopped Green Onion 1T Soy Sauce 2T Chopped Garlic 1t Sesame Oil 1t Red ChiliPowder 1t Sugar 1t… Read more →