Sesame Leaf Kimchi
June 14th, 2010 at 9:58pm |
Sesame Leaf Kimchi (kenip kimchi, 깻잎 김치) is a good side dish in summer. If you like fresh flavor of sesame leaves, you definitely should try this.
Fresh sesame leaves
Minced garlic 1T
thinly sliced Korean green pepper 1T
Soy sauce 1T
Chili powder 1T
Anchovy sauce 4T (You can get a bottle of anchovy sauce from any Korean grocery store)
Sesame oil1t
Sugar 1t
1. Wash sesame leaves and drain water
2. Mix all the ingredients in a bowl and make a sauce
3. Spread the sauce on a sesame leave
4. Place one leave by one and spread the sauce between.
5. Put them in a container and keep it in the refrigerator for a couple of hours.
7. Serve them with rice.
Hey,
Its really a delicious recipes i wanna to taste it ASAP.
Thanks
This is one of kimchi dishes that one my Korean friends introduced to me first when he introduced me to Korean cuisine. It’s great to do and try it fresh.