Seafood Pancake
July 28th, 2009 at 10:01pm |
Last week, I bought a bag of Korean pancake powder, a bag of frozen seafood, and some green onions and made Korean seafood pancake (Pa Jeon). I didn’t realize that using pancake powder, making Pa Jeon can get so easier.
1 LB of Korean Pancake Powder
1 1/2 LB of water
1/2 LB of frozen seafood mix
Thin sliced green onions
1t salt
Soy sauce with a little bit of vinegar for dipping sauce
1. Make batter with pancake powder and water
2. Add sliced green onions, seafood mix and salt
3. Mix them well
4. Add vegetable oil to the pan and heat it
5. Place batter on the pan and cook it in medium heat
6. Once the edge turns to crispy, flip it and cook it until it thoroughly get cooked.
7. Serve with soy sauce
I didn’t know you could buy the Pancake Powder. I’ll have to look at H-Mart
humm…yummy yummy..thanks for the recipe..may god bless you
I have never had seafood pancake before. This is an interesting combination
This recipe is sooooooo easy and the pancake tastes delish!!! The recipes on this site are simple and tasty. I think I am going to try all of them. I am half korean and very proud of korean foods but my mother isn’t around to teach me how to cook them. Lucky I’ve lived there and I remember what the food is supposed to taste like and I can try to recapture those dishes. You should put a dukbokki recipe. Or mandu guk. I’ll keep checking in! Thanks for the tasty recipes.~
Hi,
Just want to say thank you for these recipes. I am South African and live in NZ. My daughter’s friend from Korea lives with us and I want to treat her to Korean food now and then. Poor her, she is on a South African diet at the moment. This is all new to me but a nice challenge.
Rykie
I am pretty sure it is a fun challenge. Let me know if you have any questions
This information and recipes are helpful and good. Thank you very much!