Seafood Pancake

Recipe: Seafood Pancake

buchimgaru

Summary: Last week, I bought a bag of Korean pancake powder, a bag of frozen seafood mix, and some green onions and made Korean seafood pancake (Pa Jeon). I found making Pa Jeon so much easier with this pancake powder.

Ingredients

  • 2 cups of Korean Pancake Powder
  • 1/2 cup of water
  • 1/2 of frozen seafood mix
  • Thin sliced green onions
  • 1t salt
  • Dipping sauce: Soy sauce with a little bit of vinegar
seafood-pancake

Instructions

  1. Make batter with pancake powder and water
  2. Add sliced green onions, seafood mix and salt
  3. Mix them well
  4. Add vegetable oil to a pan and heat it
  5. Spread batter on the pan and cook it in the medium heat
  6. Once the edge turns crispy, flip it and cook it until it turns golden.
  7. Serve it with soy sauce

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Chili Prawns

Recipe: Chili Prawns

chilly prawns

Summary: There are several dishes that Koreans believe were originated from China, but quite often they are only found in Chinese restaurants in Korea. Chili prawn is only of those dishes. A bit spicy, sweet and delicious!

Ingredients

  • 20 Prawns
  • Potato Starch 2/3 Cup
  • 1 Egg
  • Onion 1/2
  • Carrot 1/2
  • Chinese Chili Oil 3 T
  • Ketchup 1/2 Cup
  • Sugar 2 T

Instructions

  1. Peel off and wash prawns.
  2. Make batter with starch, egg and water.
  3. Add the prawns to batter and deep fry the battered prawns.
  4. Mix Chinese chili oil, ketchup, and sugar and quickly cook them on a heated pan (or wok)
  5. Cook sliced onion and carrot on the pan
  6. Pour the sauce into the sliced onion and carrot
  7. Add the prawns and mix them with the sauce and veggie.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

HyeDupBap – Korean Chirashi

Spicy Chirashi

Recipe: Hyedupbap (Spicy Chirashi)

Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients.

Ingredients

  • Diced Tuna or Salmon 1/3 Pound
  • Thin Sliced Lettuce 2 leaves
  • Thinly sliced Sesame Leave 5 Leaves
  • Green Pepper 1/5
  • Thin Sliced Cucumber 1/5
  • Thin Sliced Carrot 1/5
  • Sliced Garlic 1 clove
  • Red Chili Paste 1T
  • Sesame Oil 1t
  • Sugar 1/2 T
  • Vinegar 1/2T
  • Cooked rice 1 bowl

Instructions

  1. Put the rice in a large bowl
  2. Place thinly sliced lettuce, sesame leaves, carrot, garlic and green pepper nicely on the rice.
  3. Add diced tuna or salmon on the top of the vegetable.
  4. Make the sauce by mixing red pepper paste, sesame oil, sugar, and vinegar.
  5. Serve the sauce on the side or put it on the top of fish.

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 1

Culinary tradition: Korean