Recipe: Samgyopsal


Summary: Samgyopsal is thick, fatty slices of pork belly meat (similar to bacon, but thicker and not smoked). The meat is not marinated or seasoned, and you barbecue it on the dining table using with a small gar stove or charcoal grill. It doesn’t require much preparation. Get Samgyopsal meat from a Korean grocery store and grill or bbq it


  • Samgyopsal
  • Ssamjang
  • Lettuce


  1. Cook Samgyopsal on the grill
  2. Eat the cooked meat with a lettuce and Ssamjang
  3. Serve with rice and soup