Category: Rice Dishes

Pine nut porridge

Pine Nut Porridge

Recipe: Pine nut porridge (잣죽) Summary: Pine nut porridge is a high-protein porridge that Koreans eat when they are sick or feel under the weather. The benefits of pine nuts are well known. They are believed to help strengthen immune system and digestion. Pine nut porridge doesn’t require many ingredients and it can be a good hot breakfast too. Ingredients… Read more →


Kimchi Fried Rice

Recipe: Kimchi Fried Rice Summary: Kimchi is as delicious as it is. It also is a magic ingredient of other dishes. We make hotpot, soup, pancake, dumpling and many other things with Kimchi. Kimchi fried rice is so easy to make and quick to prepare. Ingredients Chopped Kimchi 1/3 Cup Kimchi juice 2T Cooked Rice 1 bowl Sesame Oil 2t… Read more →

Spicy Chirashi

HyeDupBap – Korean Chirashi

Recipe: Hyedupbap (Spicy Chirashi) Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients. Ingredients Diced Tuna or Salmon 1/3 Pound Thin Sliced Lettuce… Read more →

Bibimbap – Mixed Rice Bowl

Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and Korean chili paste and make your own bibimbap! Cooked Rice 1 bowl Carrot 1/5 Cucumber 1/5 Bean Sprout little bit Spinach 1/5 bunch Lettuce 2 leaves Egg 1 Ground… Read more →