Radish Salad, Side Dish
May 1st, 2011 at 6:35pm |
Korean radish salad is spicy, sour and sweet at the same time. It is a good side dish when you serve a meat dish as main. Very simple to make. All you need is little patience in thin-slicing radish. I like it when it is sweet and sour, but if you want less sweet, more spicy radish salad, put less vinegar and more chili powder.
Radish 1/2
Salt 1T
Sugar 1T
Korean red chili powder 1T
Vinegar 5T
Chopped green onion 1T
Minced garlic 2t
1. Mix thin-sliced radish with salt and leave it for 10 minutes
2. Add the rest of ingredients to 1.
3. You can eat it right after you mix everything well, but I like to keep it in the fridge for half a day before I eat it.
It’s easy to make and I hope it will taste good.