Bean Paste Soup (Dwanjang-Kuk)

Recipe: Bean Paste Soup (Dwanjang-Kuk) Summary: Bean paste soup is a very commonly served soup in Korean dining. Bean paste has high protein and spinach has full of good Vitamins. Ingredients Soup Base Anchovies 5 Korean Bean Paste (Dwanjang) 2 T Minced Garlic 1t Spinach 1/2 bundle Diced tofu 1/2 cup Instructions Boil 6 cups of water and add anchovy… Read more →

Cucumber Kimchi

Recipe: Cucumber kimchi Summary: Cucumber kimchi is one of favorite summer side dish. You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Ingredients 3 Cucumbers 1/2 Bundle of Chives 1T Minced Garlic 1t Minced Ginger 1T Chopped Green Onion 2/3 Cup Korean Chili Powder 1t Salt 1T Sugar Instructions Cut a cucumber in 4cm length Slit… Read more →

Seafood Pancake

Recipe: Seafood Pancake Summary: Last week, I bought a bag of Korean pancake powder, a bag of frozen seafood mix, and some green onions and made Korean seafood pancake (Pa Jeon). I found making Pa Jeon so much easier with this pancake powder. Ingredients 2 cups of Korean Pancake Powder 1/2 cup of water 1/2 of frozen seafood mix Thin… Read more →

Kimchi Noodle

Recipe: Kimchi noodle Summary: Kimchi noodle is one of my favorite summer dishes. Feel the sweet and sour taste of Kimchi as well as refreshing taste of cucumber. Ingredients 1/3 Cup of chopped Kimchi 1t sesame oil, 1T sugar (for Kimchi seasoning) 1/4 Cucumber julienned 1/2 boiled egg Thin sliced beef 1/3 lbs 1T soy sauce, 1T sugar, 1t sesame… Read more →

kimchi-fried-rice

Kimchi Fried Rice

Recipe: Kimchi Fried Rice Summary: Kimchi is as delicious as it is. It also is a magic ingredient of other dishes. We make hotpot, soup, pancake, dumpling and many other things with Kimchi. Kimchi fried rice is so easy to make and quick to prepare. Ingredients Chopped Kimchi 1/3 Cup Kimchi juice 2T Cooked Rice 1 bowl Sesame Oil 2t… Read more →