Korean Food Recipes

I don’t think Oyster soup is very common, but my grandma used to make it and I still love it. If you are a seafood lover, you will enjoy Oyster soup. You can feel fresh flavor of oysters.
Oysters 8-10
Radish 1/3
Chopped green onions 2T
Salt 1T
Soy sauce 1t
Pepper 1/5

1. Boil 4 cups of water with sliced radish as shown in the photo for 10 minutes.
2. Add oysters and cook another 5 mins.
3. Add sault, soy sauce, pepper and green onion to the soup and boil 2 more minutes.