Comments on: Most Commonly Used Korean Sauces

By: admin

admin — Tue, 03 Jan 2012 06:03:00 +0000

Hi Katie,

is this sauce for lettuce wrap?
If it is, it should be Ssam-Jang, here is the recipe http://www.korean-food-recipe.com/ssam-jang/

Thanks!

By: Katie

Katie — Mon, 02 Jan 2012 03:24:47 +0000

hi there

I am a Canadian, living in China and one of mine and my boyfriend’s favourite restaurant is the Korean BBQ across the street from our apartment. We will be moving home in the summer and I have found the marinate recipes for the bbq meat but I have not found the recipe for the dipping sauce that they serve with it. It is a very thick red sauce that have sesame seeds and I think something like black beans in it. I am wondering if you know what it is. Unfortunately our communication skills are good enough to order but not good enough to get the recipe.

Thank you

Katie

By: admin

admin — Mon, 28 Nov 2011 01:13:14 +0000

Hi Smile,

The 2nd one should be Ssam-Jang, you can find the recipe here at http://www.korean-food-recipe.com/ssam-jang/
The first one, was it served with deep fried chicken or bbq chicken?

By: smile

smile — Sun, 27 Nov 2011 05:34:52 +0000

Hi,
i have been in korea before and there are some two sauces i enjoyed and would love to try them out at home,would you mind giving me the recipices.
1st,This sauce is always served with chicken,its sweet and spiced,very red in color and sticky.when you order for sweet and spiced chicken it comes with it,or sometimes comes as aside sauce.
2nd,this sauce is always served with barbecue,it looks spiced but its not spiced at all,its thick too,they eat it with some leaves mixed with meat and some garlic.
I really want to prepare it for my family.thank you

By: admin

admin — Wed, 15 Jun 2011 01:59:28 +0000

There should be some Korean grocery stores. Why don’t you Google them?

By: HANz'

HANz' — Tue, 07 Jun 2011 07:22:29 +0000

may i noe where i can purchase most of these sauces in s’pore? thx

By: JM

JM — Wed, 08 Apr 2009 08:03:41 +0000

Hi I would llike to know gow to make a DUk in the recipee for DUK PPOKI

By: admin

admin — Sun, 01 Feb 2009 03:41:01 +0000

Um.. each restaurant serves their own sauce. I am not quite sure which one your boy friend had, but the most common sauce for Gooey is sesame oil based.
-Sesame oil 2T, Sault 1T, pepper 1t

Or you can try a soy sauce based sauce.
- Sugar 2 T, Minced garlic 1 T, Soy sauce 3T, Sesame oil 1t, ginger juice 1t, wine 1t

Let me know if this is what you’re looking for

By: debbie smith

debbie smith — Sun, 01 Feb 2009 01:51:24 +0000

my boyfriend was in korea years ago and he had a dish that we are trying to find the recipe for, loosely spelled toong sim gooey or something that sounds close. we are looking for the sauce recipe, any help will be appreciated.
thank you, debbie