Category: Meat Dishes


Recipe: Samgyopsal Summary: Samgyopsal is thick, fatty slices of pork belly meat (similar to bacon, but thicker and not smoked). The meat is not marinated or seasoned, and you barbecue it on the dining table using with a small gar stove or charcoal grill. It doesn’t require much preparation. Get Samgyopsal meat from a Korean grocery store and grill or… Read more →

Shabu Shabu

Recipe: Shabu Shabu Summary: Shabu shabu is a Japanese hot pot and it is popular in Korea. Shabu-shabu means “swish-swish,” referring to the swishing action when you cook a thin slice of beef in hot water. Each diner cooks raw beef and vegetable. Ingredients Soup base anchovies 10 Dried kelp (tashima) 5×5″ 1t black pepper Thin sliced beef sirloin 1.5… Read more →

Galbi – Korean Barbecue Ribs

Galbi or kalbi is most famous Korean barbecue dish made with marinated beef short ribs. Beef Rib (diagonally cut) 4 Pounds Chopped Green Onion 1T Mashed Garlic 1T Kiwi 1 Pear 1/2 Apple 1/2 Sesame Oil 1/3 Cup Soy Sauce 1 Cup Sugar 2/3 Cup Black Pepper 1/2t 1. Soak ribs in water for 1 hour and drain. Get rid… Read more →


Bulgogi is one of the most loved korean dishes in the world. It is pretty easy to make and all ingredients are easy to find in any grocery store. sliced beef 1 Pound soy sauce 4T Sugar 2T Mashed Garlic 1t Chopped Green Onion 1T Black Pepper 1t Sesame Oil 2T Pear Juice 2T Ginger Juice 2t Sliced Onion 1/2… Read more →