Comments on: Korean Seaweed Soup (Miyeok Guk)

By: admin

admin — Thu, 25 Feb 2010 05:31:45 +0000

well.. I never made seaweed soup without meat or seafood. I can’t think of any substitute of meat. Anybody has a suggestion?

Jason — Thu, 04 Feb 2010 09:47:21 +0000

Hey, would not adding any meat or sea food affect the taste? My grandma cooks it, but i don’t consume meat anymore, so I am just wondering….

admin — Sun, 31 Jan 2010 07:30:46 +0000

You can use so many different soup bases for seaweed soup. Chicken is good, clam is also good. Mussels are good too.

Grace Blackmon — Sat, 30 Jan 2010 16:07:14 +0000

I am a Korean lady who love to eat Korean food but I don’t know how to cook.
what do you think if you add some clam in the sea weed soup?

thanks, Grace