Korean Fried Tofu
March 1st, 2008 at 11:54pm |
Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking.
Tofu 1
Chopped Green Onion 1T
Soy Sauce 2T
Chopped Garlic 1t
Sesame Oil 1t
Red Pepper Powder 1t
Sugar 1t
1. Slice tofu 1/2-inch thick.
2. Pan-fry both side of Tofu on medium-high heat until browned.
3. Mix chopped green onion, chopped garlic, sesame oil, red pepper powder, and sugar.
4. Spread the sauce on the fried tofu and saute for 3-4 minutes over low heat.
5. Server as a side dish
your website is one of the best i’ve come across with! i luv this tofu recipe whenever i eat at a Korean restaurant!
kamsamnida
Have you tried this by boiling the fried tofu in the sauce until the tofu absorbs it? I live in Korea and my Korea partner makes it that way. It’s really delicious!
We must give credit to the auther who creat such a lovely blog.
thank you !
i want 2 eat korean foods specially all types of noodles…
meat or chicken flavor only <3 <3 <3
thank you ^^