Korean Fried Tofu

Recipe: Korean Pan Fried Tofu

Korean Grilled Tofu

Summary: Pan Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking.

Ingredients

  • Tofu 1
  • Chopped Green Onion 1T
  • Soy Sauce 2T
  • Chopped Garlic 1t
  • Sesame Oil 1t
  • Red ChiliPowder 1t
  • Sugar 1t

Instructions

  1. Slice tofu into 1/2-inch pieces
  2. Dry moisture with a paper towel
  3. Pan-fry both side of Tofu on medium-high heat until browned.
  4. Mix chopped green onion, chopped garlic, sesame oil, red chili powder, and sugar in a small bowl
  5. Spread the sauce on the fried tofu and saute for 3-4 minutes over low heat.
  6. Serve as a side dish

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

6 Replies to “Korean Fried Tofu”

  1. Have you tried this by boiling the fried tofu in the sauce until the tofu absorbs it? I live in Korea and my Korea partner makes it that way. It’s really delicious!

  2. Korean food is very healthy, I want to eat healthy, there for I would
    like more Korean dishes. Can some one send me recipes. nothing fried please.

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