Fried Tofu is a wonderful side dish and quite easy to make. It doesn’t require a lot of ingredients or time, so it’s a perfect dish for a beginner in Korean cooking.
Chopped Green Onion 1T
Soy Sauce 2T
Chopped Garlic 1t
Sesame Oil 1t
Red Pepper Powder 1t
1. Slice tofu 1/2-inch thick.
2. Pan-fry both side of Tofu on medium-high heat until browned.
3. Mix chopped green onion, chopped garlic, sesame oil, red pepper powder, and sugar.
4. Spread the sauce on the fried tofu and saute for 3-4 minutes over low heat.
5. Server as a side dish