Korean Food Recipes

Cucumber salad is one of most loved side dishes in Korean dining. Enjoy fresh cucumber and sweet and spicy mix.
3 1/2 cups (1/16-inch-thick) slices English cucumber (about 1 large)
2 teaspoons kosher salt
2 tablespoons minced green onions
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon crushed red pepper
1/2 teaspoon dark sesame oil

1. Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
2. Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil.
3. Serve chilled or at room temperature.