Korean Recipe Blog

Kimchi noodle is one of my favorite summer dishes. Feel the sweet and sour taste of Kimchi and refreshing taste of cucumber at the same time!

Kimchi Noodle

1/3 Cup of chopped Kimchi
1t sesame oil, 1T sugar (for Kimchi seasoning)
1/4 Cucumber
1/2 boiled egg
Thin sliced beef 1/3 lbs
1T soy sauce, 1T sugar, 1t sesame oil (to marinate beef)
Thin Korean noodle (So-myon)

1. Add 1T soy sauce, 1T of sugar, and 1t of sesame oil to thin sliced beef and mix well. Leave it in the fridge for 15 minutes.
2. Add 1T of sugar and 1t of sesame oil to chopped Kimchi and mix them well.
3. Thin slice cucumber.
4. Boil water in a pot and cook noodle.
5. Boil water and cook egg.
6. Peel off egg shell and cut an egg in half.
7. Take the noodle out of the pot. Rinse it with cold water a couple of times and drain.
8. Cook marinated beef in a pan.
9. Put noodle in a bowl. Put beef, kimchi, cucumber on the top of the noodle nicely and put the egg.