Kimchi Fried Rice

Recipe: Kimchi Fried Rice

Summary: Kimchi is as delicious as it is. It also is a magic ingredient of other dishes. We make hotpot, soup, pancake, dumpling and many other things with Kimchi. Kimchi fried rice is so easy to make and quick to prepare.


  • Chopped Kimchi 1/3 Cup
  • Kimchi juice 2T
  • Cooked Rice 1 bowl
  • Sesame Oil 2t


  1. Put oil in the pan and heat the pan.
  2. Add chopped Kimchi to the pan and cook for 2 mins
  3. Add rice to the pan and mix with cooked kimchi
  4. Add Kimchi juice to the pan and stir the rice on the pan until rice absorbs the juice.
  5. You can serve with an fried egg on the top of the rice

Preparation time: 10 minute(s)

Cooking time: 3 minute(s)

Number of servings (yield): 1

Culinary tradition: Korean