Kimchi Fried Rice
May 17th, 2009 at 11:21pm |
Chopped Kimchi 1/3 Cup
Kimchi juice 2T
Cooked Rice 1 bowl
Sesame Oil 2t
1. Put oil in the pan and heat the pan.
2. Add chopped Kimchi to the pan and cook for 2 mins
3. Add rice to the pan and mix with cooked kimchi
4. Add Kimchi juice to the pan and stir the rice on the pan until rice absorbs the juice.
5. You can serve with an fried egg.
