Comments on: Kimbab – Korean Sushi Roll

By: Teresa

Teresa — Wed, 07 Dec 2011 16:42:54 +0000

A little side note: you don’t have to use the exact fillings listed here. I grew up eating kimbap filled with a large variety of things. Imitation crab or ham is best though!

By: admin

admin — Mon, 21 Nov 2011 04:22:58 +0000

The regular rice will work fine. There are two different ways to season the rice – one is using sesame oil and salt, the other way is using vinegar and sugar. Vinegar and sugar is a Japanese style.

By: Ash

Ash — Mon, 24 Oct 2011 05:36:45 +0000

Hi, I just wanna ask what kind of rice did you use? Can I use the typical rice? And some recipe says they mix the cooked rice with a bit of vinegar, whats the difference? Thanks

By: admin

admin — Tue, 26 Apr 2011 01:55:14 +0000

um.. are you talking about slightly grilled seaweed bamboo salted? something looks like this (http://image.absoluteastronomy.com/images/topicimages/n/no/nori.gif)? If so, you can eat with rice. It is a side dish. You cannot make kimbab with grilled seaweed, because it is too crispy.

If it is wet seaweed, soak it in the water for 30 minutes and put some oil in the pan and cook it for 5-10 minutes. Add a bit of salt. Also a good side dish

By: Ashwin

Ashwin — Sat, 23 Apr 2011 11:02:17 +0000

Hi!

One of my Korean client has given me 2 cans of Bamboo Salt a laver.

I do not know where to use and how to use.

Can you somebody assit me.

I am a vegeterian.

Regds/

By: Tami Villa

Tami Villa — Sat, 30 Jan 2010 23:44:42 +0000

This was a great how to do it recipe, with ingrediants I will like. I have a friend in Korea who sent me tons of flavored seaweed laver; I have no idea how to use it, but it is good for my arthritis. Do you have any recipes that do nt include fish of any kind, including seafood, that I can use the seaweed with? All he said was to try it with rice.

Any help would be greatly appreciated.
Thank you!