Korean Food Recipes

Kimbab is a popular Korean fast food made from steamed white rice and various ingredients, rolled in laver and served cold in bite-size slices. Kimbab is often eaten during picnics or outdoor events, or as a light lunch, served with danmuji(pickled radish or kimchi).
5 roasted sea laver sheets (nori in Japanese)
2 eggs
1 carrot
yellow pickled radish
ham (or sausage)
1 cucumber
salt
sesame oil
cooked rice

1. Whip eggs well. Fry the egg in a pan and make the egg stick by rolling it.
2. Cut carrot and cucumber into long thin strips. Cook carrot strips on a skillet with oil. Soak cucumber in salt and vinegar water for 20 minutes.
3. Cut ham or sausage into long thin strips and cook them in a pan.
4. Cut yellow radish into long thin strips.
5. Add 1T of sesame oil and 2 sprinkles of salt to the rice and mix them well.
6. Place a sheet of sea laver over a bamboo mat. Spread rice thinly, but covering well, up to 2/3 of the sea laver. (leave 1/3 of the space.) Place strips (carrot, cucumber, egg, yellow pickled radish..) in the middle of the spread rice, and place other things within 1/3 of the length of laver.
7. Roll sea laver with the mat firmly. If laver edge is not sticking on the surface, apply water lightly at the edge of sea laver with finger.
8. Brush the rolls with sesame oil.
9. With a sharp knife, slice roll into 1/2 inch thick kimbab pieces and serve them.