Jangjorim

Recipe: Jangorim

Jangjorim

Summary: There are not many meat side dishes in Korea. Jangorim is one of a few meat side dishes. It takes about 2 hours to prepare and it will make your whole kitchen smell like cooked soy sauce, but it is definitely worth it.

Ingredients

  • 1.5 pounds beef shank (or brisket)
  • 6 eggs
  • 1 green onion
  • 1 bulk of garlic
  • 1 onion
  • 2 jalapenos
  • 2/3 cup soy sauce
  • 1/3 cup sugar

Instructions

  1. Soak the beef in cold water for 1 hour to drain blood
  2. Boil beef, green onion, garlic, and onion in a pot with 4 cups of water for 1 hour.
  3. Boil 6 eggs and peel shells off
  4. Take green onion, garlic, and onion out of the pot and tear the beer off into thin strips.
  5. Add the eggs, soy sauce, sugar and jalapenos to the pot and boil them for 1 hour in low heat.
  6. Serve it as a side dish.

Preparation time: 20 minute(s)

Cooking time: 1.5 hours

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