HyeDupBap – Korean Chirashi

Recipe: Hyedupbap (Spicy Chirashi)

Summary: Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It is a mix of fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients.


  • Diced Tuna or Salmon 1/3 Pound
  • Thin Sliced Lettuce 2 leaves
  • Thinly sliced Sesame Leave 5 Leaves
  • Green Pepper 1/5
  • Thin Sliced Cucumber 1/5
  • Thin Sliced Carrot 1/5
  • Sliced Garlic 1 clove
  • Red Chili Paste 1T
  • Sesame Oil 1t
  • Sugar 1/2 T
  • Vinegar 1/2T
  • Cooked rice 1 bowl


  1. Put the rice in a large bowl
  2. Place thinly sliced lettuce, sesame leaves, carrot, garlic and green pepper nicely on the rice.
  3. Add diced tuna or salmon on the top of the vegetable.
  4. Make the sauce by mixing red pepper paste, sesame oil, sugar, and vinegar.
  5. Serve the sauce on the side or put it on the top of fish.

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 1

Culinary tradition: Korean

  1 comment for “HyeDupBap – Korean Chirashi

  1. nadia
    October 8, 2011 at 1:27 am

    we really enjoyed korean foods, good luck! and more power to all of you.

Comments are closed.