Korean Recipe Blog

Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It has fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients.
Cooked rice 1 bowl
Diced Tuna or Salmon 1/3 Pound
Thin Sliced Lettuce 2 leaves
Thin Sliced Sesame Leave 5 Leaves
Green Pepper 1
Thin Sliced Cucumber 1/4
Thin Sliced Carrot 1/4
Sliced Garlic 1 clove
Red Pepper Paste 1T
Sesame Oil 1t
Sugar 1/2 T
Vinegar 1/2T
Fried Sesame Seeds 1T

1. On the top of rice, place thin sliced lettuce, sesame leaves, carrot, garlic and green pepper nicely.
2. Add diced tuna or salmon to 1.
3. Make the sauce by mixing red pepper paste, sesame oil, sugar, and vinegar.
4. Serve the sauce in a small sauce dish or put it on the top of fish.
5. Add sesame seeds on the very top.

sashimi race bowl