Gol-bang-ee Muchim (Sea Snail Salad)


Recipe: Gol-bang-ee Muchim (Sea Snail Salad)

Summary: Gol-bang-ee Muchim is a very popular pub food in Korea. It is a sea snail salad with hot & sweet dressing.


  • 1 can of Gol Bang Eee (Sea snails)
  • Cucumber 1/2
  • Onion 1/2
  • Green onion 1
  • Korean thin noodles
  • Vinegar 3T
  • Juice from Gol Bang Eee can 3T
  • Korean chili paste 2T
  • Chili powder 1T
  • Brown sugar 2T
  • Soy sauce 1/2T
  • Minced garlic 1T
  • Black pepper, sesame seed oil little bit


  1. Slice sea snails into bite size.
  2. Cut green onion into 5 cm strips
  3. Slice onion and cucumber.
  4. Make the dressing with vinegar, the juice from the can, chili paste, chili poweder, brown sugar, soy sauce, minced garlic, black pepper and sesame seed oil.
  5. Mix sea snails with green onion, onion, cucumber and the dressing in a bowl
  6. Cook noodles and cool them down
  7. Place the sea snails and vegetable mix on a place and serve the noodles on the side.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

  4 comments for “Gol-bang-ee Muchim (Sea Snail Salad)

  1. August 5, 2009 at 8:59 pm

    u forgot the main ingredient, hot pepper paste???

  2. admin
    August 28, 2009 at 5:06 pm

    thanks so much for pointing the missing ingredient. what was I thinking..

  3. raquel angeles
    September 2, 2010 at 6:35 am

    hey what’s the difference of hot pepper paste and chili paste?Gamsahamnida!^_^

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