A delicious plate of Korean Galbi, marinated short ribs grilled to perfection and served with a side of vegetables.
Recipes Beef Dinner

Galbi Recipe 갈비

What is Galbi (Korean Beef Short Ribs)?

Galbi is a popular Korean dish made with marinated beef ribs. The ribs are typically cut into thin slices and then marinated in a mixture of soy sauce, sugar, garlic, and other seasonings. The marinated beef is then grilled over high heat until it is cooked through and has a caramelized exterior.

This Galbi recipe, like many others, is often served at Korean barbeques, where diners cook their own meat at the table. It is also a popular galbi Korean dish in many restaurants, where it is served with side dishes such as kimchi, pickled vegetables, and rice.

How To Make Galbi

Ingredients

  • 2 pounds of beef short ribs, thinly sliced
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/2 cup mirin
  • 1/2 cup water
  • 4 cloves garlic, minced
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish

Instructions

  1. In a large bowl, mix together the beef short ribs, soy sauce, brown sugar, mirin, water, and garlic.
  2. Cover the bowl and marinate the beef in the refrigerator for at least 1 hour.
  3. Heat a grill or grill pan over medium-high heat.
  4. Add the marinated beef to the grill and cook for 5-7 minutes on each side, or until the beef is cooked to your desired level of doneness.
  5. Garnish the galbi ribs with green onion and sesame seeds.
  6. Serve the galbi ribs hot as a main dish.

At The Table

One of the unique aspects of galbi Korean food is that it is often cooked at the table, either in a Korean BBQ restaurant or at home. This allows diners to enjoy an interactive aspect of the dish and gives them the opportunity to cook their own meat to their desired level of doneness.

To cook galbi ribs at the table, you will need a BBQ grill or stovetop griddle, as well as a selection of marinated beef ribs. You will also need any additional ingredients or sides that you wish to serve with the dish, such as lettuce, pickled vegetables, or rice.

Once the beef ribs are cooked, they can be served as a main dish or as part of a larger meal. They can be enjoyed on their own or wrapped in lettuce or other vegetables with rice and other accompaniments. Whether you’re looking for a fun new experience or a flavorful meal, galbi is a great choice.