Chili Prawns
May 11th, 2008 at 10:11pm |
There are several dishes that Koreans think from China, but only found in Chinese restaurants in Korea. Chili prawn is only of those dishes. A bit spicy, sweet and delicious!
20 Prawns
Potato Starch 2/3 Cup
1 Egg
Onion 1/2
Carrot 1/2
Chinese Chili Oil 3 T
Ketchup 1/2 Cup
Sugar 2 T
1. Peel off and wash prawns.
2. Make batter with starch, egg and water.
3. Add prawns to batter and fries them.
4. Mix Chinese chili oil, ketchup, sugar in the heated pan and cook them.
5. Cook sliced onion and carrot and mix with the sauce.
6. Add 5 and 6 to the prawns and mix them well.
What is Chinese chillly oil?
Can I use other type of oil I don’t have the above oil?
Thanks ^^
You can make your own chilly oil. Put oil in the pan and heat it. Then add chilly powder and minced garlic to the oil and cook it for 5 minutes. Filter out chilly powder and garlic and use only the oil.