Bibimbap – Mixed Rice Bowl

Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and Korean chili paste and make your own bibimbap!

Cooked Rice 1 bowl
Carrot 1/5
Cucumber 1/5
Bean Sprout little bit
Spinach 1/5 bunch
Lettuce 2 leaves
Egg 1
Ground Beef 0.1 L
Soy Sauce 1t
Sesame Oil 1T
Sugar 1/2t
Pepper 1/4t
Mashed Garlic 1/2t
Chopped Green Pepper 1/2t
Red Pepper Paste 2T

1. Thin slice carrot and add a little bit of oil to the pan and quickly cook sliced carrot
2. Thin slice cucumber and lettuce
3. Boil spinach and drain. Add a little bit of salt and sesame oil to spinach
4. Boil bean sprout and drain. Add a little bit of salt and sesame oil
5. Fry an egg
6. Add soy sauce 1t, sesame oil 1/2t, sugar 1/2t, black pepper 1/4t, mashed garlic 1/2t and chopped green pepper 1/2t to beef and mix them well. Cook beef in the pan
7. Put cooked vegetables and beef on the top of rice in a bowl
8. Add the egg on the top and add the rest of sesame oil
9. Serve with red pepper paste

  4 comments for “Bibimbap – Mixed Rice Bowl

  1. simi
    March 27, 2009 at 11:57 pm

    Soooo glad you have this recipe!! It’s my favorite and I’m dying to make it. Thanks!!

  2. jinjoo
    November 27, 2009 at 2:45 pm

    i luv this dish & i’d like to try & make it myself so thanks kamsamnida for posting it here, your site is one of the best i’ve come across with.
    thnx again

  3. Laleh
    February 24, 2012 at 11:29 am

    Looks so tasty although i am iranian but i like korean foods very much

  4. trust
    May 16, 2012 at 9:06 am

    Even though i am a Nigerian i love korean cuisine so much and i hope to try ur recipe

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