Comments on: Bean Sprout Salad (Kongnamul Muchim)

By: laine

laine — Tue, 27 Dec 2011 09:27:38 +0000

I am looking for shabushabu seafood recipe, can you email me this kind of recipe

By: admin

admin — Mon, 02 May 2011 01:36:33 +0000

That is radish salad. I posted a recipe
http://www.korean-food-recipe.com/radish-salad-side-dish/

By: Pat

Pat — Sun, 01 May 2011 06:32:11 +0000

I’m looking for a side dish I had a long time ago at a Korean restaurant. I don’t know what it was called, but it was served with bulgogi. It was cold. It seemed like it was made from long white radishes with some sort of sauce. Do you have any idea what what could be? If so, do you have the recipe? Thanks.

By: Leila

Leila — Sun, 03 Jan 2010 13:42:01 +0000

Delicious recipe! I did cook the sprouts for 5 minutes, otherwise the bean will still be crunchy.

By: Stephanie

Stephanie — Thu, 13 Aug 2009 21:12:56 +0000

I liked the flavor but the texture of the sprouts was too mushy after cooking for 5 minutes. Suggest shortening the cooking time to 3 minutes. Otherwise very tasty.