Bean Sprout Salad (Kongnamul Muchim)
July 6th, 2008 at 9:25pm |
Bean sprout salad is very popular side dish. Bean sprouts have nutrient value similar to asparagus and mushroom, which contain high quantities of Vitamin A.
Bean sprouts 1/2 lbs
Salt 1t
Chopped green onion 2t
Minced garlic 1t
Sesame oil 1t
Korean chili powder 1t
1. Boil water in a pot
2. Add bean sprouts in the pot and cook for 5 minutes (cover the pot while cooking)
3. Take bean sprouts out from the pot and cool them down a bit.
4. Add salt, green onion, garlic, sesame oil, and chilly powder to bean sprouts and mix them well.
I liked the flavor but the texture of the sprouts was too mushy after cooking for 5 minutes. Suggest shortening the cooking time to 3 minutes. Otherwise very tasty.
Delicious recipe! I did cook the sprouts for 5 minutes, otherwise the bean will still be crunchy.
I’m looking for a side dish I had a long time ago at a Korean restaurant. I don’t know what it was called, but it was served with bulgogi. It was cold. It seemed like it was made from long white radishes with some sort of sauce. Do you have any idea what what could be? If so, do you have the recipe? Thanks.
That is radish salad. I posted a recipe
http://www.korean-food-recipe.com/radish-salad-side-dish/
I am looking for shabushabu seafood recipe, can you email me this kind of recipe