Bean Sprout Salad (Kongnamul Muchim)
July 6th, 2008 at 9:25pm |
Bean sprout salad is very popular side dish. Bean sprouts have nutrient value similar to asparagus and mushroom, which contain high quantities of Vitamin A.
Bean sprouts 1/2 lbs
Salt 1t
Chopped green onion 2t
Minced garlic 1t
Sesame oil 1t
Korean chili powder 1t
1. Boil water in a pot
2. Add bean sprouts in the pot and cook for 5 minutes (cover the pot while cooking)
3. Take bean sprouts out from the pot and cool them down a bit.
4. Add salt, green onion, garlic, sesame oil, and chilly powder to bean sprouts and mix them well.
I liked the flavor but the texture of the sprouts was too mushy after cooking for 5 minutes. Suggest shortening the cooking time to 3 minutes. Otherwise very tasty.
Delicious recipe! I did cook the sprouts for 5 minutes, otherwise the bean will still be crunchy.