Korean Food Recipes

Bean paste soup is very commonly served soup in Korean dining. Bean paste has protein and spinach has lots of vitamins. So it represents healthy diet of Korean food.
Soup Base Anchovies 5
Korean Bean Paste (Dwanjang) 2 T
Minced Garlic 1t
Spinach

1. Boil 3 cups of water and add anchovy in a pot for 10 minutes and make anchovy soup
2. Take anchovies out of the pot.
3. Add 2 T of Bean Paste in to the soup and boil it for 5 minutes.
4. Add minced garlic and spinach to the soup and boil it for another 3 minutes.