Bean Paste Soup (Dwanjang-Kuk)

Recipe: Bean Paste Soup (Dwanjang-Kuk)

Dwanjang-Kuk

Summary: Bean paste soup is a very commonly served soup in Korean dining. Bean paste has high protein and spinach has full of good Vitamins.

Ingredients

  • Soup Base Anchovies 5
  • Korean Bean Paste (Dwanjang) 2 T
  • Minced Garlic 1t
  • Spinach 1/2 bundle
  • Diced tofu 1/2 cup

Instructions

  1. Boil 6 cups of water and add anchovy in a pot for 10 minutes and make anchovy soup
  2. Take the anchovies out.
  3. Add 2 T of Bean Paste in to the soup and boil it for 2 minutes.
  4. Add minced garlic, tofu and spinach to the soup and boil it for another 3 minutes.

Preparation time: 5 minute(s)

Cooking time: 15 minute(s)

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