Jangjorim
March 16th, 2009 at 9:22pm |
There are not many meat side dishes in Korea. Jangorim is one of several meat side dishes. It takes 2-3 hours to prepare and makes a whole place smell like soy sauce, but it is definitely worth it. 1.5 LBs shank 6 eggs 1 green onion 1 bulk of garlic 1 onion 2 halapinios 2/3 [...]
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