Jangjorim
March 16th, 2009 at 9:22pm |
There are not many meat side dishes in Korea. Jangorim is one of several meat side dishes. It takes 2-3 hours to prepare and makes a whole place smell like soy sauce, but it is definitely worth it.
1.5 LBs shank
6 eggs
1 green onion
1 bulk of garlic
1 onion
2 halapinios
2/3 Cup soy sauce
1/3 Cup sugar
1. Soak the [...]
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