Shabu shabu is a Japanese hot pot, but commonly served in Korea. Shabu-shabu means “swish-swish,” referring to the swishing action when you cook a very thin slice of beef in hot water. It is cooked and eaten at the table.
dried anchovy 10
dried kelp (tashima) 5×5″
1t pepper
thin sliced beef sirloin 1.5 lbs
Chinese cabbage 1/4
mushroom
mugwort
green onion
soy sauce [...]
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There are several dishes that Koreans think from China, but only found in Chinese restaurants in Korea. Chili prawn is only of those dishes. A bit spicy, sweet and delicious!
20 Prawns
Potato Starch 2/3 Cup
1 Egg
Onion 1/2
Carrot 1/2
Chinese Chili Oil 3 T
Ketchup 1/2 Cup
Sugar 2 T
1. Peel off and wash prawns.
2. Make batter with starch, egg [...]
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Kimchi jeon is pancake made with Kimchi. If you have kimchi in your fridge and get hungry at night, you can make this kimchi jeon with just flour and egg.
1/2 cup of chopped Kimchi
1/3 Kimchi soup
1 Cup of flour
1 egg
2/3 cup of water
1 tb of salt
1. In a big bowl, mix chopped Kimchi, flour, an [...]
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