Shabu shabu is a Japanese hot pot, but commonly served in Korea. Shabu-shabu means “swish-swish,” referring to the swishing action when you cook a very thin slice of beef in hot water. It is cooked and eaten at the table. dried anchovy 10 dried kelp (tashima) 5×5″ 1t pepper thin sliced beef sirloin 1.5 lbs [...]
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There are several dishes that Koreans think from China, but only found in Chinese restaurants in Korea. Chili prawn is only of those dishes. A bit spicy, sweet and delicious! 20 Prawns Potato Starch 2/3 Cup 1 Egg Onion 1/2 Carrot 1/2 Chinese Chili Oil 3 T Ketchup 1/2 Cup Sugar 2 T 1. Peel [...]
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Kimchi jeon is pancake made with Kimchi. If you have kimchi in your fridge and get hungry at night, you can make this kimchi jeon with just flour and egg. 1/2 cup of chopped Kimchi 1/3 Kimchi soup 1 Cup of flour 1 egg 2/3 cup of water 1 tb of salt 1. In a [...]
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