Korean potato pancake (gamjajun) is a good snack for kids and can be served as a side dish for a regular meal. ‘Jun’ in korean means pancake and there are many different kinds of juns.
3 medium potatoes, grated
1/2 tsp salt
Green & red pepper as garnish
2 tsp of oil
1. Peel and grate the potatoes.
2. Remove [...]
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Kimchi jjigae is often cooked in Korean homes using older, more fermented, kimchi, creating a much stronger taste and containing higher amounts of “good” bacteria also found in yogurt.
2t sesame oil
1/2 pound of pork stew meat, cut into cubes or strips
1 package of firm tofu, cut in cubes
2 – 3 cups of fermented kimchi
2t soy [...]
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Seaweed is amazingly effective at stimulating healthy milk production in nursing moms. Seaweed is also an excellent blood cleanser and is believed to support optimal brain function, making it a staple for Korean students, especially the night before an important exam.
1 (1 ounce) package dried seaweed
1/4 pound beef top sirloin, minced
2 teaspoons sesame oil
1 1/2 [...]
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