Korean potato pancake (gamjajun) is a good snack for kids and can be served as a side dish for a regular meal. ‘Jun’ in korean means pancake and there are many different kinds of juns. 3 medium potatoes, grated 1/2 tsp salt Green & red pepper as garnish 2 tsp of oil 1. Peel and [...]
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Kimchi jjigae is often cooked in Korean homes using older, more fermented, kimchi, creating a much stronger taste and containing higher amounts of “good” bacteria also found in yogurt. 2t sesame oil 1/2 pound of pork stew meat, cut into cubes or strips 1 package of firm tofu, cut in cubes 2 – 3 cups [...]
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Seaweed is amazingly effective at stimulating healthy milk production in nursing moms. Seaweed is also an excellent blood cleanser and is believed to support optimal brain function, making it a staple for Korean students, especially the night before an important exam. 1 (1 ounce) package dried seaweed 1/4 pound beef top sirloin, minced 2 teaspoons [...]
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