Most commonly used korean sauces are soy sauce, sesame oil, bean paste and red pepper paste.
bean paste
Bean paste is a concentrated, savory paste made from soybeans–often mixed with a grain such as rice, barley, or wheat–that is fermented with a yeast mold and then combined with salt and water. The mixture is aged from [...]
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Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It has fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients.
Cooked rice 1 bowl
Diced Tuna or Salmon 1/3 Pound
Thin Sliced Lettuce 2 leaves
Thin [...]
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Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and red pepper paste and make your own bibimbap!
Cooked Rice 1 bowl
Carrot 1/5
Cucumber 1/5
Bean Sprout little bit
Spinach 1/5 bunch
Lettuce 2 leaves
Egg 1
Ground Beef [...]
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Bean sprout soup is very very simple and easy to make. It is popular as a morning soup.
Bean Sprouts 1/4 Pound
Dry Anchovies 15
Mashed Garlic 2ts
Red chili powder 1t
Salt 2ts
Chopped Green Onion for garnish
Green Pepper and Red Pepper 1/2 each
1. Boil 6 cups of water and anchovies for 30 minutes
2. Take anchovies out of the [...]
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Galbi or kalbi is most famous Korean barbecue dish made with marinated beef short ribs.
Beef Rib (diagonally cut) 4 Pounds
Chopped Green Onion 1T
Mashed Garlic 1T
Kiwi 1
Pear 1/2
Apple 1/2
Sesame Oil 1/3 Cup
Soy Sauce 1 Cup
Sugar 2/3 Cup
Black Pepper 1/2t
1. Soak ribs in water for 1 hour and drain. Get rid of fat.
2. Make sauce with soy [...]
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