Most commonly used korean sauces are soy sauce, sesame oil, bean paste and red pepper paste. bean paste Bean paste is a concentrated, savory paste made from soybeans–often mixed with a grain such as rice, barley, or wheat–that is fermented with a yeast mold and then combined with salt and water. The mixture is aged [...]
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Hyedupbap means rice covered with sashimi in Korean. Hyedumbap is one of my favorite Korean dishes. It has fresh vegetables, fresh sashimi, sweet and spicy sauce. It is very easy to make. All you need to do is thin-slicing all the ingredients. Cooked rice 1 bowl Diced Tuna or Salmon 1/3 Pound Thin Sliced Lettuce [...]
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Koreans cook and eat many different kind of vegetables. Bibimbap means mixed rice in Korean. If you have any vegetables in the fridge, you can mix them up with rice and red pepper paste and make your own bibimbap! Cooked Rice 1 bowl Carrot 1/5 Cucumber 1/5 Bean Sprout little bit Spinach 1/5 bunch Lettuce [...]
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Bean sprout soup is very very simple and easy to make. It is popular as a morning soup. Bean Sprouts 1/4 Pound Dry Anchovies 15 Mashed Garlic 2ts Red chili powder 1t Salt 2ts Chopped Green Onion for garnish Green Pepper and Red Pepper 1/2 each 1. Boil 6 cups of water and anchovies for [...]
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Galbi or kalbi is most famous Korean barbecue dish made with marinated beef short ribs. Beef Rib (diagonally cut) 4 Pounds Chopped Green Onion 1T Mashed Garlic 1T Kiwi 1 Pear 1/2 Apple 1/2 Sesame Oil 1/3 Cup Soy Sauce 1 Cup Sugar 2/3 Cup Black Pepper 1/2t 1. Soak ribs in water for 1 [...]
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