black-bean-noodle

Black Bean Sauce Noodles

Recipe: Black Bean Sauce Noodles Summary: Somehow Black Bean Sauce Noodle was believed one of the most authentic Chinese food among Koreans. This is a very popular and affordable dish that you can find easily in a Chinese restaurant in Korea. Ingredients Chopped cabbage 1/2 Chopped potato 1/4 Chopped onion 1/2 Ground pork 1.5 lb Korean black bean sauce (춘장)… Read more →

Pine nut porridge

Pine Nut Porridge

Recipe: Pine nut porridge (잣죽) Summary: Pine nut porridge is a high-protein porridge that Koreans eat when they are sick or feel under the weather. The benefits of pine nuts are well known. They are believed to help strengthen immune system and digestion. Pine nut porridge doesn’t require many ingredients and it can be a good hot breakfast too. Ingredients… Read more →

Spicy Radish Salad

Radish Salad, Side Dish

Recipe: Radish Salad Korean radish salad is spicy, sour and sweet at the same time. It is a good side dish to serve with meat. Very simple to make. All you need is little patience in slicing radish into a thick string. I like it when it is sweet and sour, but if you want your salad less sweet and… Read more →

Japchae

Japchae (Chapchae)

Recipe: Japchae (잡채) Summary: Japchae is a stir-fried noodle dish mixed with slightly cooked vegetables. The noodle is made with yam and it looks similar to vermicelli. It is one of most served party foods. You can serve it as a side dish or a main dish. Also you can make Japchae rice by simply putting Japchae on the top… Read more →

sesame-leave-pickle

Sesame Leaf Kimchi

Recipe: Sesame Leaf Kimchi Summary: Sesame Leaf Kimchi (kenip kimchi, 깻잎 김치) is a good side dish in summer. If you like fresh flavor of sesame leaves, you definitely should try this. Ingredients 40 fresh sesame leaves Minced garlic 1T thinly sliced Korean green pepper 1T Soy sauce 1T Chili powder 1T Anchovy sauce 4T (You can get a bottle… Read more →